Sunday, August 13, 2017

Dresden Plate Quilt, Selvages, and Garden Update with Zucchini Report

The Dresden Plate is at the top of my FAVORITE QUILTS LIST.

I have made two of my own and I have a third in progress.  This quiltmaker repeated all of the fabrics identically in each plate, and also positioned them identically in the background square.  She used different fabrics for the centers.

I quilted S.I.D. around the sashing, outside of the plates, and around the inside circle.  Mauve thread was used in the sashing and inside the plates; the rest was white thread.  The maker requested feminine quilting, so I went with flowers.  So pretty.

One of my hobbies seems to be collecting selvages.  I have, probably, twelve pounds of them by now.  Never done a thing with them.  But LOOK!!!  I MADE SOMETHING!!!

OK, On to the garden update.  Can anybody tell me what the hell these are?

I swear to God, I planted Butternut Squash seeds.  I'm not sure any of them sprouted because I ended up with these football sized things, AND I have pumpkins growing too, which I also did not plant. I have "people" who do that for me. 😀 These HAD to come out of the compost, because that's where the pumpkin seeds would have been.  I am accustomed to butternut squash growing from the compost, so when I had volunteers back in the spring I gave some seedlings to my neighbour.  Won't she be surprised!  ha ha ha, I'm so bad....

Cherry tomatoes have been ripening for about two weeks now.  Oh, so good!  And the rainy summer has made the peppers very happy - look at the size of that jalapeno.  It is easily the size of the overfertilized produce that you buy at the grocery store, but mine are organic.  Yay me.

Now, what you've all been waiting for...
ZUCCHINI REPORT
Picked this week:  13
Picked YTD:         59

This week I made five jars of Zucchini Pickles from one of my Bernardin cookbooks.  I've never made them before, so hopefully they're edible.

Wednesday, August 9, 2017

Cool Summer Quilt, Zucchini stuff including a recipe & "the weekly count"

This quilt is so fresh & cool looking - perfect for summer.

Beautiful batiks.

So, as you can clearly see, it is August.  This is the first four loaves of the season.  DH had some for breakfast with peanut butter, and he managed to choke out the words:  "good zucchini bread, wife".  If you want my recipe, it's in THIS post.
ZUCCHINI REPORT
Picked this week (up to Aug. 5th):  10
Picked YTD:  46

On one of my excursions down to the dungeon,  I mean the fruit cellar, I noticed that I still have LOTS of jars of diced tomatoes from last summer.  And I have lots of zucchini in the fridge.  Oh, what's a girl to do???
Step 1:  pour a glass of wine.  Hah.  That's always my first step. 😀
Step 2:  get out the Looneyspoons cookbook.  That's usually my second step.  I love (!) that cookbook.  But sadly, Janet & Greta didn't have anything written up that would get rid of some of those two items that I NEEDED to use.  So I had to get creative.  And let me tell you - it was very, very good.  I've made this twice now so it was not a mistake.

Penne Pasta with Tomato Sauce, serves 4
Loosely based on Lawrence of Arrabbiata, Looneyspoons collection
4 sausages, any flavour seem to work
1 ½ c. chopped onion
2 cloves garlic, minced
1 cup of any of the following optional additions – add as many as you like: diced zucchini, diced mushrooms, sweet peppers
1 small hot pepper such as jalapeno (optional)
1 quart jar of diced tomatoes (or a large can)
2 tbsp. tomato paste
½ tsp either crushed red pepper flakes or cayenne pepper (you might want to skip this if you used a jalapeno – your choice)
1 tbsp. Balsamic or red wine vinegar
1 tbsp. each dried basil and dried oregano
12 oz (340 g) uncooked penne pasta, about 4 cups dry
¼ cup freshly grated Parmesan cheese
·         - In a large frying pan cook the sausages until they are nicely browned.  Drain off fat but leave the crusty bits for flavour.
·         - Remove the sausages to cool for a bit.  When cool enough to handle slice into ¼” thick coins.  Set aside.
·         - Into the dirty frying pan add the onions and the garlic, sauté for a few minutes.  Add a bit of water if necessary to prevent sticking & burning.
·         - Add the optional vegetables and the jalapeno, sauté until they start to soften.
·         - Add the diced tomatoes, and stir for a few minutes, scraping up any crust from the pan.
·         - Add the tomato paste, vinegar, and the sliced sausages.
·         - Leave that pan to simmer gently for about 10 minutes.  Pour yourself a glass of wine.
·         - MEANWHILE...put a large pot of water on to boil.  Cook the pasta until al dente, then drain and return to the pot.
·         - Add the contents of the frying pan to the pot.  Combine and leave to sit off the heat for a few minutes, giving the flavours a chance to meld. 

·         - Add the parmesan.  Finished!!